Black Sesame Seed Macarons with Nutella Filling!
I decided to bake these Macarons after failing three times…The first two attempts were tasty, but were..well, lumpy and distasteful looking. Nonetheless, my intuition was right this time when I had finally learned how to follow instructions. (Easy instructions, at that.) I can’t bake when I go back to New York—might as well let it all out now!
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Posted on January/6/2012
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Macaron,
Nutella,
Baking,
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Becca Wong
18 Years of Age
June 4 '93
Pratt Institute C/O '15
Brooklyn, NY
From Bay Area, California
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